This is as close as we have been able to get to Nettie’s Beet recipe. She was a Ukrainian neighbor who always brought these to the table as her share dish.

• 3 Large Beets
• 1 Onion (red onion or walla walla)
• 1 Bay Leaf
• 1/4 tsp cloves
• 1/4 tsp salt
• 1 – 2 tbsp Vinegar
• 1 – 2 tbsp Brown Sugar
• 1 -2 tbsp cornstarch
• Butter to taste

Boil beets whole under tender in a covered pot or steamer. Once they are cool enough to handle, remove skis and slice thinly or cut into julienne strips (I use a mandolin). Place them in a pot with onion, bay leaf, cloves, salt and approximately 1/2 cup of water.

Bring to boil and simmer until they are well done (about 1/2 hour).

In a bowl mix vinegar, brown sugar and cornstarch. Add to beet mixture and stir until thickened on medium heat. Add butter and enjoy!