Posts Tagged ‘diabetes’

Nov

What Is An Adaptogen?

Posted by: Phil in Health & Wellness, Healthy Chocolate, Xocai

Call me for more information about adaptogens at 604.943.8598.

When we are healthy, our body works as a complex machine that self-regulates the processes that are essential to life. Our heart tirelessly powers circulation, our respiratory system hums along exchanging oxygen and carbon dioxide, and our nervous system reliably directs our muscular system to allow both voluntary and involuntary movement.

Homeostasis is a state of balance in which all the bodily systems are are working properly. The endocrine system maintains homeostasis by producing and secreting hormones in response to positive and negative feedback.

Xocai Xe Energy drink contains several ingredients that help maintain homeostasis. Guarana, Maca, Yerbe Mate and Cocao are all known as ‘adaptogens’. Adaptogens are herbs that positively affect the entire organism as a whole. They promote general well-being, stamina and vitality. They help us manage stress without getting sick. They help us stay calm and focused so we can function at our best.

When our bodies are operating in a state of homeostatic imbalance, we are at risk for disease. Some conditions caused by a lack of homeostasis are diabetes, hypoglycemia and dehydration.

If you would like to try Xocai Xe Energy beverage or learn more about Xocai healthy chocolate, call me at 604.943.8598.

I am Phil Hoskins, an independent Xocai antioxidant chocolate distributor. I operate out of Delta and serve the Richmond, Surrey and Langley areas.

One of the most popular Xocai weight-loss chocolate products in Vancouver is XoBiotic Squares. However, Xocai offers an entire line of dark chocolate products. There is a product for every type of Delta chocoholic. At Xocai, we encourage Delta chocolate lovers to ‘replace the bad with the good.’ With Xocai, you can enjoy superior health and superior chocolate.

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Tags: adaptogen, dehydration, diabetes, endocrine system, energy drink, Healthy Chocolate, homeostasis, hormones, hypoglycemia, red bull, xe energy drink, xocai

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Aug

Jeanette L. Brooks and the Xocai Story From Delta

Posted by: Phil in Healthy Chocolate, Home-based Business, Xocai

For the past two decades, MXI founder Jeanette L. Brooks has been winning over skeptics who initially did not believe her bold claim that chocolate can actually be good for you. With the success of her Xocai line of healthy chocolates, she has unequivocally demonstrated that dark chocolate can indeed ENHANCE YOUR HEALTH.

If you are near Delta, BC and want to learn more about healthy chocolate, contact me by completing my Contact Me Form. I work in the Vancouver area, but will be happy to speak with you over the phone if you are farther away.

Jeanette’s motivation to sell healthy dark chocolate was very personal. After being diagnosed with diabetes in 1991, she began a quest to research and develop delicious and satisfying chocolate food products that can be incorporated into a sensible diet and active lifestyle. Jeanette was already a successful entrepreneur, having founded Yurika Foods Corporation and Phoenix International Corporation. After the life-changing diabetes diagnosis, she founded Pure De-lite, which manufactured low-carb sugar-free chocolate products. Under Jeanette’s leadership, Pure De-lite sales eventually topped 300 million.

MXI is Jeanette’s current venture. In creating Pure De-Lite’s and MXI’s offerings, Jeanette led research teams that developed the processes and formulations that make dark chocolate health-promoting. You see, it is not the cacao that is bad, it is the high-fat milk products, refined sugar and wax that is added to the cacao to create the ubiquitous milk chocolate that is found in chocolate candy products.

MXI food scientists paired acai berry, one of nature’s most antioxidant-dense fruits, with dark chocolate. But it is not just the acai berry that makes Xocai chocolate unequaled; the cold-press manufacturing process used at MXI is also revolutionary. In fact, MXI has patented it. The primary value of the cold-press method is that it does not remove the antioxidants from the cacao as is the case with traditional processing methods.

Jeanette takes special satisfaction in knowing that Xocai chocolate is not only an occasional treat, but a guilt-free staple for fellow diabetics. Thousands of Xocai believers have shared their success stories. Following is an endorsement from a Xocai fan:

“I am looking forward to a lifetime of great health with deliciously healthy chocolate in spite of the fact that I am a diabetic! My husband also enjoys healthy chocolate with Acai at least three times a day. He has replaced glucosamine and other antioxidant products he was using for aching legs and knees and has discovered incredible results of his own. We are indeed headed for a happy retirement while sharing this product with others so that they may experience great health of their own.”

Jeanette markets Xocai products through the Direct Selling model. Thousands of independent MXI distributors like me are thriving in this uncertain economy thanks to the vision and dedication of a truly remarkable businesswoman.