Posts Tagged ‘healthy dark chocolate’

12
Nov

Xocai News from Delta On Jeanette Brooks

   Posted by: Phil    in Healthy Chocolate, Home-based Business, Xocai

Vancouver Jeanette Brooks Founder Jeanette Brooks, Founder and President of MXI Corp, and her family of entrepreneurs have turned their passion for chocolate into chocolate dreams with their development of Xocai, the healthy dark chocolate. Xocai is an High Antioxidant Company with High Antioxidant Products. The common threads woven throughout all of Xocai’s products are: High antioxidant quantity, raw, unprocessed cacao and unique flavors (that prevent flavor fatigue).

Jeanette’s chocolate dreams are best experienced in two ways—first by health conscious choco-holics who want chocolate no matter what, and secondly, through MXI Corp, her direct selling company that offers a business opportunity to those who want to market the healthy antioxidant line of dark chocolates.

Some 18 years ago, Jeanette was diagnosed with diabetes which motivated her search for ways to lower her weight and improve her health without sacrificing taste in the products she loves. This led the family which includes her husband, Martin and her son, Andrew (http://www.mxicorp.com/founders), into their first healthy, low-carbohydrates venture with a company called Pure De-lite. At that time, Dr. Robert Atkins’ low-carbohydrate diet was all the rage. Jeanette saw the need for a good tasting low-carb chocolate bar.

“The Brooks family did their research, from the highest-antioxidant cacao bean grown in the Ivory Coast to the best chocolate manufacturer in Belgium. Their research culminated in bringing dark chocolate to the retail market, as Pure De-lite, at a time when it was little known. With their product in hand, Jeanette put her marketing savvy to work, and in a short time, they had built their low-carb business to $300 million in retail sales. Many retailers sold their low-carb chocolate bars, including Wal-Mart, Walgreens, Rite-Aid, GNC, and CVS to name a few.”
-Adam Green, Founding Executive (http://www.AdamPaulGreen.com )

When Dr. Atkins passed away the low carb industry quickly vanished. However, America’s desire for healthy dark chocolate was growing. In fact, according to recent statistics nine out of ten people love chocolate and crave it every day. The average American eats 12 pounds of chocolate every year. Additionally, many doctors are also promoting the health benefits of a raw, dark, unprocessed chocolate.

Once again, after seeing the continuing need/desire for a unique chocolate, the Brooks family conducted further research into healthy dark chocolate products and created Xocai, the healthy dark chocolate product line which they chose to distribute through network marketing.

“We had a dream of taking healthy chocolate worldwide and the best way to do that was through the people.”
-Jeanette Brooks, Founder and President of MXI Corp

Chocolate lovers can now simply replace the bad chocolate with the good chocolate. The Brooks family established MXI Corp over four years ago in Reno, Nevada to provide healthy chocolate products and a promising business opportunity for their business partners. Jeanette’s motto is, “From cacao beans to chocolate dreams.”


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30
Sep

Is Xocai Chocolate Really Good For You?

   Posted by: Phil    in Healthy Chocolate, Xocai

Delta Antioxidant Chocolate I was cruising around the web in my Delta office the other day and came across an article from the Harvard Medical School. I was pleased to see this respected institution validate Xocai’s physiological benefits.

Here is an excerpt about endothelial function:

The endothelium is the thin inner layer of arteries. It’s responsible for producing nitric oxide, a tiny chemical that widens blood vessels and keeps their linings smooth. Can chocolate help? Doctors in Greece think it may. They fed 100 grams (about 3½ oz) of dark chocolate to 17 healthy volunteers and observed rapid improvement in endothelial function. Swiss investigators found similar effects from dark chocolate.

German scientists reported that flavanol-rich cocoa can reverse the endothelial dysfunction produced by smoking, and European doctors reported that dark chocolate appears to improve coronary artery function in heart transplant patients. There’s good news for nonsmoking, original-heart people, too, since Harvard researchers found that cocoa can blunt the endothelial dysfunction associated with aging.

I am Phil Hoskins, an independent Xocai distributor based in Delta, BC. If you would like to try the type of healthy dark chocolate described in the Harvard Medical School article, contact me at 604.943.8598 or phil@philhoskins.com. If you live in Richmond, Surrey or Langley, you may want to come to my next Xocai healthy chocolate discussion.

Remember, you don’t have to give up ‘New York Times chocolate’ to maintain health and vigor. You can think of Xocai antioxidant chocolate as a sweet treat or as a health supplement. Either way, it will benefit both your body and mind.

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8
Sep

Highest Antioxidant Content

   Posted by: Phil    in Healthy Chocolate, Xocai

Vancouver Healthy Chocolate Xocai has great news for Delta chocolate lovers who want to improve their health as they enjoy their chocolate.

We are currently reformulating and repackaging our extensive line of antioxidant chocolate products. As part of this process, we are having the new formulations re-tested by Brunswick Laboratories, the leader in antioxidant analysis. If you are not familiar with Brunswick Laboratories, here is some information from their website:

Brunswick companies have been responsible for important scientific and medical breakthroughs for almost 60 years. Since 1997, Brunswick Laboratories has led the way in quantifying the antioxidant capacity of foods, physiological fluids and other health-related substances. Working closely with the USDA, we have improved and validated a method called ORAC (Oxygen Radical Absorbance Capacity) as a standard for measuring antioxidant power. At present, ORAC is the commercial method of choice in the food and nutrition industries. Brunswick Laboratories’ innovations will continue to help clarify the relationship between nutrition, environment and disease.

It is important to note that Brunswick is not affiliated in any way with MXI Corp, the manufacturer of Xocai healthy dark chocolate products.

The test results for XoBiotic are in! We knew that the new formulation would have an incredibly high ORACFN value, but we had no idea just how high!

Xocai’s XoBiotic packs an antioxidant punch and satisfies the most discriminating chocolate connoisseur.

I am Phil Hoskins. I share XoBiotic with people in Richmond, Surrey and Langley. My current customers are eager to try the new XoBiotic and all the other Third Generation Xocai products.

If you would like more information about Xocai antioxidant chocolate, contact me at 604.943.8598 or phil@philhoskins.com. I will post the test results for the other Xocai re-formulations as they become available.

Xocai chocolate is truly healthy; and we have the science to prove it.

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